“The key to good Green Bean Casserole is to use freshly blanched green beans.”

Green bean casserole is a traditional dish that is commonly served during the holidays. This dish is made in many different ways and everyone has their own opinion on what makes a good version. Some people prefer a dish that is made with cream of mushroom soup and fried onions while others like a more simple version with just green beans, cream of mushroom soup, and fried onions. My favorite version of this dish is made with a creamy sauce and includes fried onions and fried mushrooms. I also love the traditional version that has a topping of french fried onions.

Memories of family dinners from years ago often include a savory, crispy, green bean casserole. Our grandparents would get up early to snap the beans while the family prepared the rest of the meal. I find the key to a good Green Bean Casserole is to use blanched fresh green beans. This part of the recipe is my favorite because it’s hearty and filling, but still light enough that I don’t feel weighed down afterward. The green beans are blanched to perfection and the gravy is flavorful without being too heavy.

What is a Green Been Casserole?

The Green Been Casserole was developed by Cambell’s Soup in 1955 and became popular for Thanksgiving dinners shortly after. The dish was designed as a quick-to-make version of a pot pie using canned green beans, Campbell’s condensed cream of mushroom soup, and Durkee fried onions. The dish is simple to make and can be made ahead of time, making it a popular choice for holiday dinners. No matter how you make it, green bean casserole is a delicious and comforting addition to your all-American thanksgiving meal.

What makes the green bean casserole so great is that it is so simple to make. You don’t need to spend hours in the kitchen to make a delicious side dish. This casserole can be made in just a few minutes and then popped in the oven. It is the perfect side dish for any holiday meal or family dinner.

What Ingredients are in the Best Green Bean Casserole Recipe:

The best green bean casserole recipe will have simple ingredients that you likely already have in your kitchen. There are many variations, but they all have a few key ingredients in common. This includes green beans, cream of mushroom soup, milk, soy sauce, garlic, black pepper, and fried onions. These ingredients are combined and then baked in a casserole dish until hot and bubbly.

What makes this the best green bean casserole recipe is the combination of creamy and savory flavors. The mushrooms add a depth of flavor, while the garlic and black pepper give it a little kick. The fried onions add a nice crunch and the green beans are, of course, a classic vegetable side dish. Done right, this casserole is sure to please everyone at the table.

Making the Classic Green Bean Casserole:

The key to a good Green Bean Casserole is to use fresh green beans and cook them properly. The best way to cook green beans is to blanch them. Blanching is a cooking process where the green beans are briefly cooked in boiling water and then immediately shock in ice water. This process helps to preserve the bright green color and the crisp texture of the beans. After the beans are blanched, they can be sautéed in a pan with some butter, garlic, and onions. Then, the green beans can be added to a casserole dish with some cream of mushroom soup and topped with some crispy fried onions. This dish can be served hot and fresh out of the oven or it can be made ahead of time and reheated.

Ingredients:

1lb cut green beans, blanched

1 Tbs butter

1 clove garlic

1/2 large white onion diced finely

1 (10.75 oz) can condensed cream of mushroom soup

1/2 cup milk

1/4 teaspoon black pepper

1 (6 oz) can fried onions

Instructions:

1. Preheat oven to 350 degrees F.

2. Bring a large pot of water to boil and blanch the green beans for 4 minutes.

3. After the beans are blanched, they can be sautéed in a pan with some butter, garlic, and onions.

4. In a large bowl, combine sauteed green beans, cream of mushroom soup, milk, and black pepper.

5. Pour into a 2-quart casserole dish.

6. Top with fried onions.

7. Bake for 30 minutes or until heated through.

There are many recipes for green bean casserole, but the best one is the one that you like the most. Some people like the gravy to be thick and creamy, while others prefer it to be thin and runny. Some people like to add cheese and bacon, while others prefer to keep it simple. The best way to find the best Green Bean Casserole recipe for you is to experiment until you find one that you like. Once you find a recipe that you like, you can make it your own by adding or subtracting ingredients to suit your taste.

How to Store and Reheat Green Bean Casserole:

The best Green Bean Casserole is freshly made, but if you have leftovers, they can be stored in the fridge for up to 3 days. The best container to store green bean casserole is in a flat thin container with an air tight lid. When you’re ready to reheat, simply pop it in the oven or microwave. If reheating in the oven, you may need to add a little bit of water to the dish to prevent it from drying out. To reheat in the oven, simply set the oven to 200F and place in the oven for up to 30 minutes or until the internal temperature reaches 165F. To reheat in the microwave, place the casserole in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.

Try 5 Variations:

If you are tired of the same old classic green bean casserole it may be time to try a variation. This dish is usually made with green beans, cream of mushroom soup, and fried onions. Some people also like to add bacon or ham to their casserole. It can also be made with other vegetables such as carrots, peas, or corn. There are many ways that you can change up a green bean casserole recipe to make it your own. Here are five possible variations to get you started:

1. Add some chopped onions or garlic to the green beans for extra flavor.

2. Try using different types of cheese in the casserole, such as cheddar or Swiss.

3. Add some crumbled bacon or sausage to the casserole for a heartier dish.

4. For a bit of a kick, add some diced jalapeños or other peppers to the beans.

5. Try using different types of mushrooms in the casserole, such as shiitake or oyster mushrooms.

Where to start creating the Best Green Bean Casserole Recipe

Check out the TastyNow recipe databases and food blogs for ideas. There are endless possibilities out there, so take some time to explore. Keep experimenting with different ingredients and proportions until you find the perfect recipe that you will want to make again and again. Once you’ve found a promising idea, it’s time to start making it your own on TastyNow.